Photos: INDOCHINO Opening Party In Seaport
Check out scenes from the April 10, 2019, event at INDOCHINO.
On Wednesday, April 10, over 150 of Boston’s stylish movers and shakers flocked to the newest INDOCHINO location at 79 Seaport Boulevard. After a successful run on Newbury Street, a second store was the logical next step. To celebrate the occasion, INDOCHINO made a splash at their Seaport opening by enlisting Red Sox Legend David Ortiz as their special guest alongside INDOCHINO CEO, Drew Green. The evening was a hit with guests featuring a raw bar from Chef Michael Serpa of Select Oyster Bar, bites from Chef Jason Cheek of Southern Proper, wines from Provence Wine Imports, beer from Down the Road Brewery, and cocktails by Beam-Suntory — plus sweets by Magnolia Bakery who provided Red Sox Red Velvet Cupcakes and New City Microcreamery’s Black + White Ice Cream created exclusively for the event.
Danny DiMare spins fresh beats and tunes
Jeffrey Rivera, Alexander Carrasquillo, and Racine Bell enjoyed bites from the raw bar by Chef Michael Serpa of Select Oyster Bar.
Red Sox legend David Ortiz and INDOCHINO CEO Drew Green pose in front of samples of INDOCHINOs high quality fabrics and samples
Red Sox mascot Wally measures up Red Sox legend David Ortiz in the INDOCHINO Seaport showroom
Red Sox legend David Ortiz signs autographs for the sons of local influencer Alyssa Kapinos
David Ortiz works the crowd
Jess Bettencourt of New City Microcreamy serves up scoops of their custom flavor for the night, Black + White, to David ‘Big Papi’ Ortiz
The packed showroom
Jonny Manousaridis (Newbury St. Team Lead) Brittney Fontaine (Seaport ASM), Reg Smith (Newbury St. SRM), Ryan Camponescki (Seaport SRM), Drew Green (CEO), Sarah Mayer (PR Manager), Giovani Spataro (DM), Dengi Chacon (Seaport SG)
