On Wednesday, April 10, over 150 of Boston’s stylish movers and shakers flocked to the newest INDOCHINO location at 79 Seaport Boulevard. After a successful run on Newbury Street, a second store was the logical next step. To celebrate the occasion, INDOCHINO made a splash at their Seaport opening by enlisting Red Sox Legend David Ortiz as their special guest alongside INDOCHINO CEO, Drew Green. The evening was a hit with guests featuring a raw bar from Chef Michael Serpa of Select Oyster Bar, bites from Chef Jason Cheek of Southern Proper, wines from Provence Wine Imports, beer from Down the Road Brewery, and cocktails by Beam-Suntory — plus sweets by Magnolia Bakery who provided Red Sox Red Velvet Cupcakes and New City Microcreamery’s Black + White Ice Cream created exclusively for the event.
Source URL: https://www.bostonmagazine.com/life-style/2019/05/09/photos-indochino-opening-party-in-seaport/
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