Dunkin Donuts Breakfast Sandwiches Now Featuring … Donuts

Behold: The new glazed donut breakfast sandwich.

Canton-based Dunkin Donuts is apparently testing the most shamefully attractive looking fast food item to hit stores since the Doritos Locos Taco: bacon and eggs sandwiched between two halves of a glazed donut. Phantom Gourmet host Dan Andelman snapped a photo (below) of the latest creation to come out of Munchkinland at a Western Ave. location last week, and WZLX reports that it’s being tested in a few eastern Massachusetts locations. (Update: A Dunkin Donuts spokesperson wouldn’t offer us more specific store locations, adding that as of now, they don’t have plans to introduce it more widely. Leave a comment if you find a place selling it.)

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Sure, your arteries may be crying out in protest at the  mere thought of downing this thing. And maybe you find the mix of sweet donuts with hearty breakfast food off-putting. But this writer can tell you from having experienced a Krispy Kreme bacon cheeseburger at the Wisconsin State Fair (where else?), that sometimes the salty-sweet combo of a hearty sandwich on a donut bun actually kind of … works. Sorry, arteries. This is happening. Best to just accept it.