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The finest festbiers, the salted chocolate chunk cookie that JP is missing, a cacio e pepe martini (!), and more.
Drink This Now: Full-Strength Beers by Session Specialists
Notch Brewing launches a higher-alcohol offshoot brand, Voll Projekt, with a 5.8-percent Festbier.
What to Eat (and Drink) This Weekend
The finest festbiers, a cacio e pepe martini (!), the salted chocolate chunk cookie that JP is missing, and more.
A Dine-In Saloniki Greek (With a Full Bar) Opens This Fall
Jody Adams and co. are planting a flagship meze bar at the Harvard Smith Center.
Six Best Massachusetts Fall Beers, Ranked
From Oktoberfest lagers to amber ales, and even pumpkin beers.
The Original KO Pies Has Officially Closed
The restaurant owners cashed in on the South Boston building.
Obsessions: Sweet Success
Tatte founder Tzurit Or shares the seven things she can’t live without.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Ask the Editor: Does Boston Have Any Bottomless Brunches?
This Miami transplant is looking to indulge some upcoming Sunday.
This Classic Middle Eastern Café in Back Bay Is On the Market
The owner of Cafe Jaffa is retiring and selling the long-running restaurant.
After Chopped Win, Chef Tatiana Rosana’s TV Career is Heating Up
Here’s how the Outlook Kitchen leader slayed her first (but not her last) reality competition.
Where to Eat around the Theater District Right Now
Whether you have Hamilton tickets or not.
Bar Lyon Opens Friday in the South End
Chef Jamie Mammano’s latest is an intimate homage to the classic French bouchon.
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
A celebratory can of Orange Dino IPA, a final choucroute at Brasserie Jo, and more.
Chef Chris Parsons Will Open Lily P’s in Cambridge
Expect fried chicken, raw and roasted oysters, and cider on tap.
Small Bite: Feast for the Eyes
After popping up around Boston for years, a Filipino-American chef sets a more-permanent table in Somerville.
The Early Details on Karen Akunowicz’s Fox & the Knife
The Southie enoteca opens this fall in the former Maiden restaurant space.