New chef Jeff Howe is serving up fresh pasta dishes, wood-fired pizzas, mocktails, and more.

Landsmith, the latest from a cofounder of Union Square Donuts, will serve up Tandem Coffee, pastries—and mountain biking gear.

The celebrity chef has been disgraced by a slew of sexual assault allegations, but he wasn’t facing any charges—until now.

An extended long-weekend edition, full of dollar oysters and ’dogs, popsicle cocktails, lobster rolls, and more.

The Newbury Street gyro shop will expand to the Seaport, and a historic site in downtown Boston this year.

Here’s your first look at the country music venue and restaurant.

Featuring fun wines like Boston Rosé (a collab with Boston magazine).

One of Boston’s hottest chefs finally has a place to call her own. But does her Italian enoteca live up to the hype?

Chef Karen Akunowicz’s Southie spot represents New England on the magazine’s first-ever ranked list.

The slick venue upgrades the classic bar game with multiplayer contests and technology.

The Joint—formerly Grass Fed—opened this weekend from the Chilacates team.

Growing, NYC-based chain Emmy Squared has Boston and Cambridge on its shortlist.

The local nightlife group behind the casino’s high-end sushi spot has signed on two talented chefs.

The best places to mangia on Hanover and beyond.

Duck confit and fried lobster—on waffles? Chefs give the breakfast staple a spring makeover.