Chef Colin Lynch shares seven things he can’t live without.

Peter McKenzie plans to get creative in the quirky hotspots’ unique kitchens.

Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.

Bagel sandwiches in Brookline, chocolate bars, a tequila tasting, and more.

New England makers are getting back to the drink’s roots as a boozy beverage.

Brato Brewhouse + Kitchen is raising funds in its race to the finish line.

More healthy lunch options land today in Copley Square.

This reader is looking for a place where a group of colleagues can talk shop.

Whether you’re braving the cold for dinner, a date, or just a few drinks.

Proof opens this week with wine, beer, spirits, and neighborhood-focused programming.

Pour one out for the cozy, Cambridge tea house.

Take a minute to yourself and appreciate these well-designed restrooms.

Chef Avi Shemtov is opening a Sharon restaurant in early 2019.

The Fort Point brewery has tripled retail wages, among other efforts.

Chef Joe Sasto is cooking with weed for the high-end pop-up’s first collaboration.