Look inside the celeb chef’s second Hub restaurant, home to “jalapeño pig poppers” and pitchers of candy apple sangria.

A multicultural Parisian bistro, the return of a major chef’s Mediterranean spot on the waterfront, and a ton of new Italian.

From Mediterranean-inspired hotspots to old-school crab shacks serving New England classics.

Warm your bones with spiced hot toddies, Skrewball peanut butter hot chocolate, Irish coffees, and more.

Between the insulated igloos, fire pits, and hot cocktails, they’ll keep you toasty all season long. 

Where to find oysters, Tex-Mex, craft cocktails, and more in one of New England’s best food cities.

From special in-restaurant menus to to-go options, this year we’re grateful for the pros doing the work in the kitchen.

The world-renowned seafood company will reopen Duxbury’s historic Winsor House with an all-new shucking counter, rum-soaked bar, and caviar-topped crème fraîche ice cream.

Eat your way through every corner of our very own Flavortown.

From sizzling-hot newcomers to old favorites slinging flaming cocktails, Rhode Island’s capital city has an A-plus dining scene.

Whether you’re hankering for stir-fried rice noodles, hot and sour soup, or vibrant curries—here’s where to head.

At her new pasta-business HQ, the entrepreneurial chef turns her attention to Southern Italian—and rolls out her own wine label, too.

We’re celebrating the release of our list of winners with special experiences all across town.

Whether you’re bound by blood or friends-turned-family, check out these group-friendly experiences around the city.

Whether you’re craving the classic comfort-food or a creative spin with tons of toppings, here’s where find it.