From creamy classics to subtly chef’d up takes on the New England favorite.

The city’s top newcomers are serving Italian, Iberian, African, and French cuisines, and more.

From Nashville hot chicken to decked-out doughnuts, these eateries have it all—if you know where (and when) to find them.

Even though they were recently acquired by international private equity firm Danu Partners.

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.

Hop on a moveable feast of sunny Haitian cuisine, hot-pressed Brazilian hot dogs, slathered Mexican street corn, and more.

Served warm and buttered or chilled with mayo, get your claws into these standouts.

Not all patios are created equal. These seaside standouts, though, are in a league of their own.

From a 24-hour downtown landmark to a vintage train car just outside Boston, it’s chow time—and the eggs are over-easy.

Whether you want to dine beneath a beech tree or with a beach view, these restaurants have mastered the art of al fresco dining.

Mark Ladner, the Michelin-starred force behind Mario Batali’s former flagship Del Posto, is opening an Italian spot in Harvard Square.

We count down the city’s absolute best foods for $3… $2… $1…

Map a trek through standout spots for the vibrant South American cuisine, right here at home.

Head to a romantic hideaway in the North End, a swanky hotspot in Southie, or a popular pool bar in Back Bay.

Name a cuter couple. We’ll wait.