These downtown wine bars, casual pubs, and occasion-worthy restaurants set the stage for a perfect night on the town.

From classic coffeehouses to modern roasters, here’s where (else) to go in Dunkin’ country.

Get an apple-based buzz on at a waterfront bar in East Boston, an orchard-set greenhouse in the ‘burbs, and more.

An unlikely rule of thumb for landing a stellar meal at Atlántico, the South End’s new(ish) seafood-focused tapas spot: Skip the tapas.

Where’s the beef? At these mouthwatering standouts from the Back Bay to Beverly.

They haven’t blown up (yet), but we’re hoping these spots serving Brazilian hot dogs, Indian dosa, and more really explode.

Stocked with inspired pastas and an awesome amaro cart, it’s the capstone to a three-part project from chef Will Gilson.

Massachusetts’s most spellbinding seaport is home to some of the North Shore’s best restaurants.

Michelin-starred chef Mark Ladner starts rolling out his restaurant (and its gigantic meatballs) this weekend.

Our “apple-a-day” itinerary, from apple babka on Monday to cider cake on Sunday, with boozy milkshakes in between.

Every seasoned grill professional knows about Chicago and New York dogs. But what about the Bay State variety?

Plant-based pub grub from a star chef, Asian-inspired spins on New England seafood, and a lot (like, a lot) of exciting Italian spots.

Rise and shine—and chow down.

Load up on kebabs, shawarma, and small plates with big flavors from an Israeli standby, a downtown newcomer, and more.

Where to find grab-and-go gyros, classic Hellenic comfort foods, high-end meze, and everything else that’s betta’ with feta.