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Here's a first look at the menu of the chef's not-so-typical drunk munchies.
Attention, Local Breweries: Boston Public Market Wants You
Hopsters Alley has closed, but new craft beverage enterprises are in the works.
Nine Quirky Snacks for National Popcorn Day
Buffalo ranch, ramen, and other unique flavors perfect for popping.
What to Eat (and Drink) This Weekend
Women-made wines, a snow day snack of Maine lobster and New England IPA, and more.
The Best Hot Chocolate in Boston
Warm up with sweet treats from L.A. Burdick, Tatte, Cacao, and more.
Michael Scelfo’s Longfellow Bar Opens This Weekend
It’s snack time.
Oak + Rowan Launches a Dessert Tasting Menu
Award-winning pastry chef Brian Mercury has whimsical new creations.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Dudley Square Will Get a New Jazz Club and Restaurant
JazzUrbane Café is headed for the Bruce C. Bolling Municipal Building.
Check Out These Upcoming Noodle Events
From milestone events at local ramen shops, to creative weekly noodle-soup specials.
Bar Mercato Is about to Open in Downtown Boston
The eclectic menu is inspired by European food halls.
Obsessions: Teodora Bakardzhieva and Jairo Dominguez of Bar Mercato
The couple shares their favorite international snacks and souvenirs.
Ask the Editor: Kid-Friendly Lunch Options in the Boston Seaport?
This chaperone needs fuel to take a couple children to the ICA.
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
O Ya Sushi, Craigie Burgers, and More Headed for Time Out Market
The Fenway food hall will open this spring with a stacked lineup of local talent.
Luce Opens on Tuesday from the Shepard Team
Check out the opening menu of handmade pastas and pizzas.
This North End Restaurant Will Feature Family-Style Feasts
Table by Jen Royle opens in January.
Drink This Now: The Great Molasses Disaster by Backlash Beer
A cellared batch of this macabre imperial stout is released for the 100-year anniversary of the horrific flood.