These spots are where to go for a stacked box of a dozen, or a sweet brunch treat.

If you lost your social skills during the shutdown, please allow these tired chefs to remind you of some basic table manners.

Coquette will flirt its way into the upcoming Omni hotel, bearing playful cocktails and bits of Basque Country influence.

Former Terra chef Dan Bazzinotti is remixing Italian cuisine in a massive space with a dance floor, stage, and nightly entertainment.

Soak up some lobster rolls, Mexican street corn, and scorpion bowls.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.

From a loaded lobster bake to a steak for two, plus charcuterie cones, tuna flights, fruity plant-based pop-tarts, and more.

Here’s where to grab a bite or a beer—from a buzzy brewpub to clam shack-inspired neighborhood staples.

Whether you want tender Neapolitan crusts or thick Sicilian slices, we know just where to find the perfect pie.

From high-end sushi to rooftop Champagne, the ‘Quin House is a stunning playground with more than a dozen restaurants and bars—if you can get inside.

Star restaurateur Matthew Kenney has planted Double Zero, a gourmet pizza and wine bar, in the Back Bay.

From all-beef wieners with classic toppings to a super-creative octopus dog, here are our favorite franks right now.

Bring on the mofongo, jibaritos, and pastelón, please.

There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.

Sometimes, nothing else will do–so here’s a perfect patty for every taste.