What’s the Dish?
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, wine tastings, and more.
May. 1st – May. 31st
Brasserie Jo Month-Long Celebration
Brasserie JO is celebrating its 10th anniversary throughout May with a month filled with activities. Every day there’s a new special drink or food offering, from free crepes and complimentary cheese courses to a $1 bar menu and more. Check out the full list here.
May. 7th – Jun. 30th
Tues.-Fri., 5-10 p.m.; Sat., 5:30-10:30 p.m.; Sun., 5-9:30 p.m.
Marc Orfaly, chef/owner of Pigalle, is introducing an early spring patio special of $1 oysters at the patio, bar, and dining room, every Tuesday–Sunday evening.
May. 14th – May. 18th
Nantucket Wine Festival
White Elephant Hotel, 50 Easton St., Nantucket
Back to ACK! The island’s annual wine fete pairs great vintages with equally great views. The weekend’s Grand Tasting series features 150 different wine producers, while dinners and seminars offer more-intimate sessions.
Every Sunday, 4-9 p.m.
Sunday Prime Rib Prix-Fixe Dinner
Fleming’s Prime Steak House
$39.95 for all three courses
Fleming’s Steakhouse & Wine Bar celebrates Sundays with their signature three-course prime rib prix-fixe dinner offered for $39.95. Enjoy a succulent 12 oz. prime rib accompanied by a trio of savory sauces.
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