What’s the Dish?
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, wine tastings, and more.
May 23, 6:30 p.m.
Lure Spring Launch Dinner
Lure, Winnetu Inn, 31 Dunes Road, Edgartown
Lure’s Spring Wine Dinner Series is enough to lure us to the Vineyard. They’ll kick off the season with wines from Sebastiani Vineyards & Winery, one of Sonoma’s oldest wineries. Guests will compare the Sonoma and Carneros Chardonnays, Dry Creek Zinfandel, Sonoma & Alexander Cabernet Sauvignons, and Sylvia’s Symphony dessert wine.
May 27, 7 p.m.
Show & Taste Tuesdays
The problem with TV cooking shows is you never get to taste the final product. But if you attend chef David Kinkead‘s new cooking demonstration series, he’ll share his cooking tips and tricks and serve you a three-course dinner. Click here for the menu.
May 28, 6-8 p.m.
Noir Patio Party
Noir, Charles Hotel
Noir is marking the start of summer by hosting an al fresco evening with complimentary food and music from Irie Roots steel drum band. Of course, they’ll shake it up with some great summer cocktails, including the watermelon margarita, the hermosa sunset, and Earl Grey iced tea (spiked of course).
May 28, 6-9 p.m.
The perfect entrée to summer! Join The Greater Boston Food Bank’s Kitchen Cabinet, as the Four Seasons Hotel transforms the Governor’s Room into an all-American picnic, complete with gourmet barbecue delights, summer cocktails, and music.
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