What’s the Dish?
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie festivals, cooking classes, wine tastings, and more.
Imilchil Feast at Tangierino
In Morocco, the September harvest inspires young people to couple up. You can do the same at Charlestown’s Tangierino, but try to wait until the second course. All month, the restaurant is offering a four-course prix fixe dinner menu with dishes like wild salmon tagine, seven-vegetable couscous, and Moroccan desserts.
Sept. 1-30, dinner hours
Filet Mignon & Lobster for Two
Fleming’s Prime Steakhouse & Wine Bar
Cheap date, huge payback. For $99 total, now through September 30, you and a guest can savor two six-ounce filets, two Australian lobster tails, two chopped wedge salads, Fleming’s potatoes, sugar snap peas, and two chocolate mousse desserts.
Sept. 5-30, 5-11 p.m.
Liberty Hotel Anniversary Celebration
Today marks the date that The Liberty Hotel first opened. To thank you for supporting the hotel, CLINK will be offering a special menu of $9 cocktails and $5 bar snacks like bacon and parmesan palmiers throughout the month of September.
Sept. 7, 5 p.m.
Eat Local Dinner
Tomasso Trattoria, Southborough
Enjoy a five-course dinner of locally and sustainably raised foods and organic/biodynamic wines. The meal will feature only locally sourced ingredients and will include a word from guest speakers Ilene Bezahler, publisher of Edible Boston Magazine, and Kim Marden of Captain Marden’s Seafoods.
Sept. 8, 5:30 p.m. (debate); Sept. 9, 7-9 p.m. (party)
Great Whisk(e)y Debate
Bedford Village Inn, Bedford, NH (debate)
Barley House, Concord, NH
The BedFord Village Inn will tackle the old whiskey debate with the help of whiskey professor Bernie Lubbers and scotch malt expert Simon Brooking. Guests will decide which whisk(e)y is best—bourbon or scotch, after tasting two small batch bourbons and two single malt scotch whiskies. A victory party will also be held the following evening from 7-9 p.m. at the Barley House.
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