What’s the Dish?
Sept. 19, 6:30 p.m.
Farm Aid Eve Dinner
Fuel up for Farm Aid as chef Peter Davis hosts a night-before party with a farm fresh al fresco buffet and live music from home grown musician, Will Dailey. The evening begins with cocktails at 6:30 p.m., followed by dinner at 7:30 p.m. Proceeds from each $100 ticket benefit family farmers.
Sept. 20, 11 a.m.-4 p.m.
Phantom Gourmet Food Festival
Food Phans will sample up to 80 of their favorite local eateries, then gain entrance into the Lansdowne clubs for some post-nosh partying. If you consider yourself a Very Important Phan, hit the Jake Ivory’s VIP bash featuring Ernie and the Automatics and even more finger-lickin’ food.
Sept. 21, 1-6 p.m.
Ipswich Ale Harvest Fest
Green Meadows Farm, Hamilton
The Mercury Brewing Company, makers of Ipswich, have transformed Green Meadows Farm into a playground for beer lovers. Enjoy tasty food from Ipswich Clambakes, great music by the Orville Giddings Band, and the signature flavors of Ipswich ales and lagers.
Sept. 23, 6 and 8:30 p.m. (and every Tuesday)
Tuesday Night Supper Club
Every Tuesday, head to Persephone for a family style, supper club dinner, which will seat 20 people at one long table. The menu changes weekly and includes the season’s freshest ingredients, such as this week’s heirloom Greek salad, grilled leg of pasture raised lamb, and Sophia’s Greek yogurt.
Sept. 23, 7 p.m.
Cookbook Dinner Series
The Butcher Shop
You like it? You can buy it. Amelia Saltsman (writer of The Santa Monica Farmers’ Market Cookbook) will give a cooking demonstration and present a menu based upon her recipes in the book. Three dishes will be served with wine pairings.
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