What's the Dish?
$35 Prix Fixe Menu
Every day, 5-7 p.m.
Even after restaurant week, guests can enjoy a $35 three-course prix fixe menu at Sage every day from 5-7 p.m. that includes first-course choices like confit duck, squash flan, braised veal breast, or stuffed spicy calamari, and second-course choices like, avatelli with sausage, spaghetti Carbonara, baked Fazoleti with veal, or Artic char. And you can choose between four different desserts.
Unlimited Prime Rib
Every Mon. & Tues., 6-10 p.m.
Beef lovers, get ready to “meat” your match. On Mondays and Tuesdays for only $25, guests can indulge in unlimited prime rib. The deal kicks off the day after Restaurant Week ends.
Taste of the Nation Boston
April 2, 6:30-9:30 p.m.
Hynes Convention Center
Boston’s hottest chefs, restaurants, and mixologists will gather for Share Our Strength’s culinary benefit that raises funds to help end childhood hunger in Boston and beyond. Sip cocktails and wine while sampling food from more than 70 favorites, including Rialto, L’Espalier, Tremont 647, Oceanaire, and others.
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