What’s the Dish?

Sage 10-Year Anniversary Celebration
June 17, 6:30 p.m.
Sage, 1395 Washington St.

Twenty-five chefs and friends of Sage chef Anthony Susi will congregate in the kitchen to create hors d’oeuvres inspired by a classic Sage dish for guests to enjoy in celebration of its 10th year anniversary. Participating chefs include Ana Sortun, Andy Husbands, Jamie Bissonette, Jody Adams, Marc Orfaly, and many more. Tickets are $30 each.

Taste of Cambridge
June 25, 5:30-8 p.m. (Please note that due to projected rain, the Taste of Cambridge has been rescheduled!)
Technology Square courtyard, Massachusetts Institute of Technology, Cambridge

Swing on by and sample gourmet goodies al fresco from Cambridge’s top restaurants, including Grafton Street, Upstairs on the Square, East Coast Grill, Rialto, Temple Bar, Chez Henri, Craigie on Main, and more while benefiting Youth on Fire and Club Passim’s Culture for Kids/Music Speaks. Tickets are $50 in advance, and $60 at the door. Splurge for VIP for $75, and kids get in for $15.

José McIntyre’s Block Party
June 18, 5-11 p.m.

Like we needed a good excuse to party in the street? Jose McIntyre’s hosts the Financial District’s biggest block party to benefit the Cystic Fibrosis Foundation (CFF), and 100 percent of ticket proceeds will be donated to the charity. U2 Cover band, Joshua Tree, will also perform live. $10 cover charge to benefit the Cystic Fibrosis Foundation.

Bin Ends Wine’s “Having Fun with Fine Wine” Seminar
June 19, 6:30-8 p.m. and every Thursday, 6:30-8 p.m.
Bin Ends Great Wines, 236 Wood Road, Braintree

Indulge in fine food and wine while expanding your knowledge. Cofounder and wine connoisseur John Hafferty will teach a weekly seminar every Thursday, covering topics such as important grape regions, food pairing, and wine-making techniques. $15 per class.

And finally, our round-up of dinners (and brunches) and more for Dad.