Fall Harvest Prix Fixe Dinners
This fall, many restaurants have put together sumptuous, multi-course fixed-price dinners at relatively minuscule price points. Feast your eyes (and stomach) on these.
OctoberFeast at Bambara
Oct. 17, 7 p.m., $40 per person
Join Chef Jay Silva and the team at Bambara when they host OctoberFeast, a traditional fall feast paired with seasonal beer and wine. All guests who attend will also receive tickets to King Richard’s Faire, New England’s longest-running Renaissance Festival.
Fall Prix Fixe at BOKX 109 American Prime
Every Sunday and Monday evening from 5-10 p.m., $20.09 per person
BOKX 109 American Prime at the Hotel Indigo in Newton has a new fall three-course prix fixe available on Sunday and Monday evenings from 5-10 p.m. for only $20.09 per person. It includes a fall salad of Bartlett pears, candied pecans, and Great Hill Blue, and an entree choice of wood grilled chicken breast or housemade herbed linguine. And for dessert, enjoy crispy Nutella ravioli with Frangelico Anglaise.
Ken’s Fried Chicken Sunday Supper at Clio
Every Sunday, 5:30 p.m.-close, $35 per person
Every Sunday, the Clio dining room will open after 5:30 p.m., and chef Ken Oringer will present his twist on the bird for $35 per person. Ken’s Fried Chicken Sunday Supper includes accompaniments like cornbread, greens, and a seasonal fruit crisp, but you can also order from the regular menu.
Craigie on Main Seasonal Prix Fixe Menu
Available Tues., Wed., Thurs., and Sun. from 5:30-10:00 p.m.; Fri. and Sat., 5:30-10:30 p.m., $75 per person
Choose any appetizer, entrée, and dessert, plus an amuse bouche and a paired dessert wine for $75 per person at Craigie on Main. The menu changes daily, with multiple choices for first courses, entrees, and desserts, including dishes like potage of Long Island cheese pumpkin and organic flatiron steak à la poêle. There is also a vegetarian prix fixe available for $61 per person.
Da Vinci Ristorante Celebrates Restaurant Week All Year Long
Available through Dec. 30, Mon.-Wed., 5-10 p.m.; Thurs.-Sat., 5-10:30 p.m., $33.09 per person
Da Vinci Ristorante is celebrating Restaurant Week for the remainder of the year, presenting a three-course prix fixe menu every night for $33.09. They’ve just debuted their fall menu, featuring cold-weather favorites such as pumpkin soup, butternut squash agnolotti, and short rib ravioli. Guests can choose from 12 primi courses, 16 secondi dishes, and five dolci options.
Fleming’s Fall Prix Fixe
Oct. 6-Jan. 4, Mon.-Wed., 5-10 p.m.; Thurs.-Sat., 5-11 p.m.; Sun., 4-9 p.m., $39.95 per person
Fleming’s Prime Steakhouse has a new three-course prix fixe menu for $39.95 per person. Guests have a choice of either a chopped salad or roasted butternut squash soup as a starter, one of three seasonal entrees (filet mignon brochette, crackling pork osso bucco, or chicken Alsace) with the choice of a side, and for dessert, a dark chocolate mousse cake with almond brittle.
Friday Date Night at Summer Winter
Every Friday, 5:30-10 p.m., $35 per person
Every Friday night at Summer Winter, couples can feast on a $35-per-person three-course dinner made with ingredients grown in the restaurant’s on-site greenhouse. The menu changes weekly.
No. 9 Park Seven-Course Tasting
Mon.-Sat: 5:30-10 p.m. in the dining room and from 5:30-11 p.m. in the bar room, $96 (Dinner); $160 (with wine pairings)
No. 9 Park has a seven-course tasting menu using seasonal ingredients; the menu changes daily.
Also at Ten Tables Cambridge is the Cucina Povera (Humble Cooking) menu, which will be offered Monday through Friday, to all reservations booked for 9 p.m. or later. Chef Dave Punch serves three courses for $33 per person, and $15 more buys you wine with the menu.
Ten Tables Jamaica Plain Dining Specials
Every Tuesday and Wednesday evening from 5:30-10 p.m., Tues: $42 per person, Wed: $32 per person
Every Tuesday evening at Ten Tables Jamaica Plain, the wine director and chef pair four courses of food with four pours of wine for $42 per person. And every Wednesday evening, you can pick an appetizer, entree, and a dessert from the menu for $32 per person. This is also available at the Cambridge location (for 5:30 p.m. reservations only), every night of the week.