Coming Right Up: Citizen Public House

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By Allie Vasilakis
Photography by Emily Wilson

Replete with craft cocktails, world-class wines, a selection of 75 whiskeys, local micro-brews and a full menu of snacks, shellfish, roasts, burgers and fish, David Dubois opens his newest restaurant, the Citizen Public House & Oyster Bar. (DuBois also owns Tasty Burger, right across Boylston St., plus the Franklin Cafes in the South End, Southie, and Gloucester.) Take a quick tour inside the Fenway gastropub, with its fleur de lys wallpaper, leather upholstered seating and a rustic fireplace, right here:

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