For the past several months, chef Brian Poe of Poe’s Kitchen at The Rattlesnake has been exercising his creativity on a special menu dubbed “Poe Unleashed,” where his signature Southwest-meets-New England bar-friendly fare gets an injection of upscale ingredients like black truffles, foie gras and lava salt.
Poe’s Autumn-themed Unleashed menu drops today, featuring dishes like a foie gras-topped duck confit chile relleno, quail tacos with black truffle risotto and a squash casserole topped with cranberry and fennel salsa. To get a full look at his new offerings, click the link below.
Source URL: https://www.bostonmagazine.com/restaurants/2011/09/26/brian-poes-latest-unleashed-menu-rattlesnake/
Copyright ©2020 Boston Magazine unless otherwise noted.