Preview the Menu for Park, Opening in Harvard Square Tonight

At the Grafton Group's re-imagining of Redline, expect fare like crispy pork belly and roasted mushroom risotto.

By Leah Mennies· 4/11/2012, 3:05 p.m.

Park’s “tasting of toasts,” from left: blue cheese and fig, speck, comte, and quail egg, and gravlox with candied lemon. (Photo by Anthony Tieuli for Boston magazine)

Tonight marks the opening for Park, the Grafton Group’s new incarnation of their former college-friendly bar Redline in Harvard Square. The space was gutted, expanded, and is now decked out with a vintage-inspired decor. Of course, the sweeping changes extend to the cuisine, which was created by executive chef (and Woodward alum) Mark Goldberg.

On the menu, find small plates like a “tasting of toasts” (pictured above), crispy pork belly with pickled oranges, and confit chicken wings with spicy sambal, plus larger dishes like meat pies, bar steak with potato skins, and roasted mushroom risotto. You can see the menu in full ahead.