Let Napa have its wineries, Scotland its single-malt spirits. Here in New England, our cups runneth over with porters, IPAs, and session ales. With 40 members in the Massachusetts Brewers Guild alone, not to mention scores of brewers in Vermont and Maine, we’re practically swimming in small-batch suds. In fact, there’s a whole ecosystem of local farms, brewers, and pubs that exist solely for the purpose of putting a cold, lovingly made pint in your hand. Get ready to tip one back.
We tasted samples from 33 of our finest regional breweries to find our favorite beers in 15 styles, from refreshing light lagers to kick-you-in-the-teeth imperial ales. These picks were heads above the rest.
How Valley Malt is bringing grain growing back to New England.
Locavore brewers turn to Four Star Farms for sustainably grown hops.
Modern Homebrew Emporium’s brewer-in-chief helps novices get in on the beer-making act.
Think our tasting notes reek of craft beer snobbery? Check out these doozies.
The secret ingredient in these five dishes? Liquid gold.
Three noteworthy suds-and-supper happenings around Boston.
Your guide to three ultimate New England beercations.
Your cheat sheet to drinking your brews from the right glass.
Five Boston beer celebrations to mark on your calendar.
There are plenty of great places in town to throw back a pint. But which is right for you?
Source URL: https://www.bostonmagazine.com/restaurants/2012/05/01/new-england-craft-beer-guide/
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