Preview the Menus for Emerald Lounge, Opening Tonight
While the new Revere Hotel opened its doors back in April, its nightlife component, Emerald Lounge, was still closed—until tonight, that is, when the boldly-lit, giant space opens this evening to the public. Of course, many folks don’t go to lounges with secret mosaic-tiled back rooms and sweeping deep green lights to eat. In case you do, though, we’ve got a look at the opening food menu, which is stacked with snacky, cocktail-friendly plates like lobster rangoons, coconut shrimp, and truffle fries.
People do frequent lounges to drink, of course—and with that in mind, there’s a lot of options on the cocktail menu that look quite appealing, like the summer-friendly Boston Shandy, a mix of Buffalo Trace whiskey, Shipyard Export Ale, honey syrup, and ginger beer, and the Rye’s Up, a sweet play on a Manhattan that contains Bulleit Rye, Carpano Antica vermouth, pineapple syrup, and Fee Brothers black walnut bitters.
Take a peek at the glitz in store above, and a full look at the menus below.