In the Issue: Peaches, Plankton, Mason Jars, and More.
Peaches and plankton shot by Bruce Peterson for Boston magazine, mason jar shot by Sam Kaplan for Boston magazine.
This month marked the debut of our 39th annual Best of Boston issue (if you haven’t clicked through the monster list of food winners, hop to it!), but there’s even more food coverage to be found in our regular food section, Menu.
In this issue, East Coast Grill chef Jason Heard talks us through his love of grilled peaches, Craigie on Main’s Tony Maws dishes on the latest haute food trend, powdered phytoplankton (!!), and we round up some of the (very) many places working mason jars into their repertoire. Find links to all of our August food stories ahead.