In the Issue: A Peek at Our September Menu Section
Photo by Lucas Zarebinski
Styling by Susan Ottaviano for Halley Resources
Our September issue has arrived, and with it a whole new Menu section packed with new food trends, tips, and news. Ahead, a look at what to expect:-CSA Guide: Sure, we all know about the wonderful summery produce to be had right now. Consult our guide to keep the local stuff coming all through fall.-L’Espalier alum Alex Crabb dishes on his forthcoming Back Bay restaurant, Asta. -Tatte Fine Cookies & Cakes is set to hit the big time thanks to a collaboration with Williams-Sonoma.-Restaurant Review- Strip T’s: Corby Kummer heads to Watertown to try out local darling Strip T’s. The verdict: “The most unexpectedly dazzling food I’ve had in years.”-First Bite: Brian Poe’s Tip Tap Room has killer apps (like fried goat cheese balls with carrot puree) and solid tips.-First Sip: Emerald Lounge may win points with you if you’re out for a swanky evening, but skip this one for a casual post-work outing.
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