Today marks the debut of this year’s The 50 Best Restaurants feature, which was the result of six months of stuffing our faces and making some really (truly) tough decisions. Head here to dive into all of this year’s content (THE list, a discussion with the toques behind forthcoming chef-owned restaurants, a data-driven page on how the restaurants stack up, and a visual look at what makes some of these restaurants so darned awesome). Also, keep coming back to Chowder over the next couple of weeks for behind-the-scenes looks at how the issue came together, bonus interviews with chefs, and our favorite dishes from restaurants that just missed the cut.
Source URL: https://www.bostonmagazine.com/restaurants/2012/10/30/presenting-the-50-restaurants-boston/
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