Estelle’s Now Serving Barbecue

Executive chef Eric Gburksi takes on Texas brisket and North Carolina-style pulled pork.
By ·
estelle's

Estelle’s new Eastern North Carolina pulled pork sandwich. Photo provided

In a menu already replete with everything cornmeal-crusted, meat-laden, and/or smothered in gravy, there was still one thing missing from Estelle’s southern chic menu: smoke. That’s why, starting this week, executive chef Eric Gburksi has added Texas-style brisket, North Carolina pulled pork, and a variety of other barbecue options to Estelle’s dinner and late night menus. Check out the details:

BBQ PLATTERS

1/2 Rack of Baby Back Ribs ($21.95)
Texas Brisket ($18.95)
BBQ Trio Platter (ribs, brisket, pulled pork – $20.95)
Eastern North Carolina Pulled Pork ($18.95)

HOUSE SMOKED BBQ

3 Dry Rubbed & Smoked Baby Back Ribs – house barbecue sauce ($9.95)
Pulled Pork Sandwich – Eastern North Carolina style, remoulade slaw, B ‘n B pickles, house-cut fries ($12.95)
Burnt Ends Brisket Sandwich – remoulade slaw, B n’ B pickles, house-cut fries ($13.95)

5 p.m. through 2 a.m., 782 Tremont St., Boston; 857-250-2999 or estellesboston.com.

Read More About:

Trending

  1. 41 Best Restaurants, Bars, and Cafes near Fenway Park

  2. Best Restaurants in Kennebunk and Kennebunkport, Maine

  3. Somaek, Temple Records, and Sushi at Temple Records Open in Boston

  4. Ten Great Boston Date-Night Ideas

  5. Merai Restaurant and Bar Opens in Brookline in Spring 2024