Edited by Leah Mennies
Thanks to a raw-bar renaissance, a slew of freshly launched sea-minded restaurants, and better quality purveyors than ever before, the Hub’s freshest catch has finally caught up with our reputation as a seafood destination. How to swim these newly captivating waters? With our manual that details how to dine, shop, cook, and even hunt like a pro—tailored for the lobster-cracking, oyster-slurping Bostonian in all of us.
Source URL: https://www.bostonmagazine.com/restaurants/2014/06/24/seafood-lovers-guide/
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