Brass Union Debuts New Fall Menu
Chef Jon Kopacz is now offering squash ravioli, roasted parsnips, and much more.
Lobster Pappardelle and a Jumpman Jack cocktail at Brass Union. Photo provided.
Brass Union in Somerville’s Union Square is debuting their first seasonal menu change starting today. Designed by executive chef Jon Kopacz, the new autumn menu will feature items such as mushroom toast with foraged wild mushrooms and a tomato aioli; sautéed calamari with Italian sausage, swiss chard, and fava beans; a pork loin sandwich with arugula and kewpie mayo; and Drumlin Farms squash ravioli with creamed corn.
Take a peek at the full menu below:
70 Union Square, Somerville; 617-623-9211 or brassunion.com.
