Prezza Introduces a New Fall Menu

Pumpkin tiramisu, pumpkin ravioli, and oh so much more pumpkin.


The new pumpkin ravioli at Prezza. Photo provided.

Starting on September 25, Prezza in the North End will be introducing a new fall menu that includes seasonal returns and some interesting newcomers. Chef and owner Anthony Caturano will be taking advantage of the fall bounty by incorporating plenty of pumpkins, pears, and wild mushrooms into his arsenal of pastas and soups. New items include a lobster ravioli with lobster, brown butter, and sage; pear raviolini with mascarpone; and pumpkin tiramisu. Check out the menu below:

Prezza Fall Menu

Wild Mushroom Soup – porcini cream, white beans, roasted tomatoes, pecorino
cheese ($15)

Burrata with roasted pumpkin, sea salt, and pistachio vinaigrette ($16)

Bibb Lettuce with apples, walnuts, blue cheese and walnut vinaigrette

Corn raviolini with pancetta, corn, rock shrimp, white wine, garlic,
butter and parmigiano cheese ($16/$32)

Pumpkin ravioli with lobster, mascarpone, brown butter, and sage ($18/$36)

Pear Raviolini with pecorino and mascarpone cheeses and butter ($16/$32)

Seared Scallops with lobster mushrooms, shaved Brussels sprouts and
roasted potatoes ($36)

Roasted Halibut with acorn squash purée, spiced hazelnuts, sautéed baby
kale ($38)

Pumpkin Tiramisu with espresso, lady fingers, cocoa powder and whipped
cream ($12)

24 Fleet St., Boston; 617-227-1577 or