The BCAE Brings Back Celebrity Chef Cooking Series

Learn alongside Jamie Bissonnette, Kevin O'Donnell, and several other of Boston's best chefs.

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Chef Joe Faro of Tuscan Grill. Photo provided

This November and December, the Boston Center for Adult Education (BCAE) is once again offering the opportunity to learn alongside some of Boston’s top chefs as part of its ongoing “Celebrity Chefs” cooking series. Participants will learn to cook in hands-on classes taught by area chefs such as Joe Faro (Tuscan Kitchen), Kevin O’Donnell (The Salty Pig), Jamie Bissonnette (Toro, Coppa), Samuel Jackson (KO Pies), Ed Hoffey (Heirloom Kitchen), and William Kovel (Catalyst). Under their expert guidance, students will learn everything from the art of pasta making from Kevin O’Donnell to all things Aussie with KO’s Sam Jackson.

Seating is extremely limited, so sign up quickly. Here’s the full schedule of events in the series:

Behind the Line with Joe Faro
Monday, November 10 / 6-9 p.m.

Pasta Making with Kevin O’Donnell
Monday, November 17/ 6-9 p.m.

Tapas with Jamie Bissonnette
Tuesday, November 18/ 6-9 p.m.

Taste of Australia with Samuel Jackson
Monday, November 24/ 6-9 p.m.

Dinner Party Essentials with Ed Hoffey
Monday, December 8/ 6-9 p.m.

Holiday Entertaining with William Kovel
Monday, December 15/ 6-9 p.m.

$70 Tuition/ $60 for members/ materials $15, registration is necessary. 122 Arlington St., Boston; 617-267-4430 or