Bread & Salt at Wink & Nod Launches New Prix Fixe Service

Chef Josh Lewin introduces a new, multi-course menu that will change often.

josh lewin

Chef Josh Lewin. Photo provided

Starting this week, chefs Joshua Lewin and Kate Holowchik of Bread & Salt, the current culinary collaboration at Wink & Nod in the South End, will introduce a new prix fixe service. The three-course prix menu will feature an ever-changing selection of Lewin’s signature globally inspired, locally sourced fare, such as a herb cured monkfish with potato fondant or his Macomber turnip soup with lobster and puffed rice.

The $37 prix fixe menu will be available from 5- 8 p.m. Monday through Saturday. Along with the two savory courses and dessert, diners will have the option of additional pasta and cheese course supplements. And for those seeking a more elaborate tasting experience, Lewin is also offering a rotating, seven-course tasting menu that includes some experimental plates not available on the regular menu, like his tomato cured foie gras torchon and house-baked saffron dinner rolls. Recent menu selections include:

First Course
Macomber Turnip Soup, lobster, puffed rice, vanilla
Kale Salad, roasted cabbage, mustard greens, anchovy dressing

-optional supplement ($12)-
Hand-rolled tagliatelle, pumpkin, wild mushroom, brown butter, parmesan

Main Course
Herb Cured Monkfish, late season tomato, potato fondant, tapenade
Green Circle Chicken Two Ways, charred onion, braised greens, ancho chili

-optional supplement ($9)-
Selection of three cheeses, saffron brioche, basil honey, tomato lemon jam

Dessert Course
Apple crisp, warm apple, spice cake, burnt caramel ice cream, hard cider poached local apples, oatmeal crumble, cranberry jam
Spumoni, chocolate marquise, cherrywood smoked cherry ice cream, pistachio-mint granita, candied cocoa nibs, pistachio brittle


$37 per person, Monday-Saturday nights from 5-8 p.m., 3 Appleton St., Boston; 617-482-0117 or