Met Back Bay Is Bringing Back Their All-Hot Chocolate Menu

Grab a flight of Taza-infused goodness adorned with toasted marshmallows, biscotti, candy canes, and more.
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met back bay

Boston Hot Chocolate Experience at Met Back Bay. Photo provided

Starting on Friday, November 28, Met Back Bay, is once again launching its “Boston Hot Chocolate Experience,” a flight of decadent hot chocolate featuring local Taza Chocolate. Now in its second year, Met Back Bay’s Hot Chocolate Experience comes just as the weather is turning for the worse.

The four flavors featured in the flight include: classic hot chocolate, Mexican hot chocolate, salted almond hot chocolate, and peppermint hot chocolate. Each flavor can be upgraded to an “adult version” with additions like, Bailey’s White Chocolate, XO Patron, Amaretto, and White Crème de Menthe. Customers can also order any one flavor in a giant mug for $10. The hot chocolate menu will be available throughout the winter and carry over to the early part of spring 2015.

The Boston Hot Chocolate Experience Menu

  • Classic Hot Chocolate: Taza vanilla chocolate, whipped cream, and mini toasted marshmallows
  • Mexican Hot Chocolate: Taza cinnamon chocolate, whipped cream, cinnamon stick, and grated Taza Guajillo chili chocolate
  • Salted Almond Hot Chocolate: Taza salted almond chocolate, whipped cream,  and almond biscotti
  • Peppermint Hot Chocolate: Taza cacao puro chocolate, peppermint, whipped cream, and candy cane

 

Nov. 28-spring 2015, 279 Dartmouth St., Boston; 617-267-0451 or metbackbay.com.

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