Tico Kicks Off Saturday Brunch Service This Weekend

Celebrate with live music from Louie Bello, giant tiki cocktails, and Mexican fried chicken.


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Tico in Back Bay is kicking off their new weekly Saturday brunch service with a celebration this weekend featuring live music from Louie Bello, Tico Bowls (Tico’s version of Tiki Bowl Cocktails), and complimentary small plates. Saturday brunch will take place from 11 a.m. until 2:30 p.m., with menu items priced between $10 and $15. Highlights from Michael Schlow and chef de cuisine Leo Asaro’s menu include options like duck confit with poached eggs; Nutella stuffed French toast; breakfast burritos; a selection of ceviches; and their Mexican fried chicken—boneless fried strips dusted with cayenne, cumin, and Tico Rashi (lime zest, coriander, Aleppo pepper, and sea salt), Schlow’s play on togorashi. See below for the full menu.

Tico Brunch Menu

222 Berkeley St., Boston; 617-351-0400 or ticoboston.com.