Put Some Aloha in Your Lunch
Sliced and grilled Spam gets wrapped with seasoned rice and seaweed. “The combination sounds odd, but it’s delicious,” Chen says.
A house-made hambagu patty (the Japanese answer to Salisbury steak) is served over a pile of sticky rice with a fried egg and plenty of gravy.
Made with coconut juice and coconut milk, haupia is the Hawaiian equivalent of Jell-O—slightly creamier, but equally refreshing.
Illustrations by the Ellaphant in the room