Best of the Day: Foundry on Elm’s Beer Dinner Series – July 2, 2015
Welcome to Best of the Day, our daily recommendation for what to check out around town. If you do one thing in Boston today, consider this.
Foundry on Elm, which has been delighting Davis Square diners with its laid-back atmosphere and brasserie-influenced eats since 2010, kicks off its July beer dinners. Each Thursday, they roll out a two-course prix fixe menu—which chef Shayne Nunes keeps under wraps until the day-of—paired with two selections of craft beers curated by Foundry’s “beer czar” Geoff Thompson.
They’re starting things off with pairings from Two Roads, a three-year-old brewery based out of Connecticut and one of Boston magazine’s top 21 New England breweries. Best known for their German pilsner, Ol’ Factory Pils, Two Roads carries a wide range of offerings, including Conntucky Lightnin’, a bourbon-barrel-aged strong ale made with corn grits, and the Philsamic, a sour beer made with 14-year-old balsamic vinegar as part of their experimental Road Less Traveled series.
Here’s Foundry on Elm’s full July beer dinner lineup.
- July 2: Two Roads Brewing Co. (Stratford, Connecticut)
- July 9: Peak Organic Brewery (Portland, Maine)
- July 16: Sixpoint Brewery (Brooklyn, New York)
- July 23: Dogfish Head Craft Brewery (Milton, Delaware)
- July 30: Stone Brewing Co. (Escondido, California)
In keeping with Foundry’s casual style, no reservations are required—just show up and get fed.
$20 per person for two-course prix fixe dinner with beer pairings, 5 p.m. until close, Foundry on Elm, 255 Elm St., Somerville, 617-628-9999, foundryonelm.com.