You’re Invited: Boston Magazine’s Taste 2015

Join us for our annual dining event celebrating the Best New Restaurants issue.

Eat your heart out, Boston. Our November issue debuted last week with a list of the 25 Best New Restaurants in Boston, in which we celebrate the city’s ever-evolving dining scene. And to continue that celebration, we invite you to join us for our sixth annual Taste event, coming up November 17 at the Boston Children’s Museum.

The all-you-can-eat-and-drink event features delectable offerings from more than 20 of Boston’s hottest chefs. Guests can try tom yum soup from chef Tiffani Faison’s soon-to-open Tiger Mama; soused bluefish on brown bread from Loyal Nine chef Marc Sheehan; a fried miso cod sushi roll from Hojoko chef Hart Lowry, and more. Plus, what’s a party without booze? Some of the city’s top mixologists will also be on hand crafting custom cocktails, and our sponsors will bring the beer and wine. (Check out the full list of participating restaurants below.)

Taste will take place once again at the Children’s Museum after-hours, so guests can explore the award-winning museum, get down to jams from DJ Ryan Brown, or just relax in one of the interactive lounges—all while chowing down on some of the best food in town, and supporting a good cause.

Tickets to Taste are on sale now. A portion of proceeds will benefit the Greater Boston Food Bank.

Taste 2015, Tuesday, November 17, VIP 6-9 p.m., regular admission 7-9 p.m., Boston Children’s Museum, 308 Congress St., Boston,

Participating Restaurants

80 Thoreau



Bistro du Midi

Café ArtScience


Centre Street Café


The Daily Press


Georgetown Cupcake


Kirkland Tap & Trotter

La Brasa

Loyal Nine

Michael’s Deli

Neptune Oyster

Rosebud American Kitchen & Bar

The Salty Pig

Select Oyster Bar



The Smoke Shop

Tiger Mama

Vermont Creamery

W Boston