The Best Breakfasts in Boston
From diners to dim sum, 39 ways Boston is revolutionizing the most important meal of the day.
Our list begins with Worldwide ’Wiches. From bocadillos to buns brimming with Teutonic meat loaf, here are seven of our favorite globe-spanning breakfast sandwiches. Because hey, it’s always 7 a.m. somewhere. —Scott Kearnan
Pictured above from left to right:
— 1 —
Toad in the Hole at Alden & Harlow
Chef Michael Scelfo reimagines the British classic, crowning buttery croissant bread with slow-poached egg, bacon jam, and Gracenote-coffee-based gravy.
— 2 —
Bocadillo at Toro
This perpetually packed tapas spot presses together house-made coppa and salt-cured pork neck with egg, pickles, potatoes, and Idiazábal, a smoky Basque sheep’s-milk cheese.
— 3 —
Breakfast Sandwich at the Haven
Loosen your kilt before binging on this brunch specialty: brioche coddling a flat sausage patty, fried egg, potato scone, and chive-speckled Cotswold.
— 4 —
Egg and Carne Arepa at the Middle Gray
—The Middle Gray closed in March 2017.—
The creative sammies at Brookline’s new café/art gallery include this arepa stuffed with brisket, farmer’s cheese, and hogao, a tomato-and-green-onion sauce.
— 5 —
Egg and Leberkäse at Karl’s Sausage Kitchen
Indulge your Deutscher side with leberkäse (beef, pork, and veal loaf) topped with egg and caramelized onions.
— 6 —
Breakfast Torta at Mike & Patty’s
This Bay Village spot may have new owners, but there are still lines out the door for its famed torta with fried eggs, pickled jalapeño, avocado, and mashed black beans.
— 7 —
Egg Sandwich at Sofra
Ana Sortun’s Cambridge bakery proffers this bacon-and-halloumi-cheese-draped masterpiece—its brioche brushed with vibrant feta butter.