The Best Food Instagrams of the Week

Meringue Peeps, cult burgers, and an opportunity to up your Instagram game.

Welcome to a new series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

1. Ah, Chef Tony Maws’ burger at Craigie on Main.

2. Does your tuna salad look like this?

3. Meringue Peeps by James Beard Award finalist Joanne Chang are what your Easter spread needs this year.

4. Many a tear was shed when chef Duy Tran unceremoniously shuttered his debut Doowee & Rice in Somerville. But he’s back: For the past several months, he’s been quietly killing it with creative fare at Wonder Bar in Allston. Yes, that Wonder Bar.

5. Good choice for this rainy week.

Solid Shio Ramen near Harvard

A photo posted by Christina (@jedibaja) on

Have Instagram aspirations? Boston-area food photographer and blogger Brian Samuels is hosting a food styling and smartphone food photography workshop on Saturday, April 9, at Rosebud American Kitchen & Bar. Chef John Delpha will prepare shareable snacks to ‘gram—then eat, of course. Tickets are $75, and include bites and drinks.