The Best Food Instagrams of the Week
Welcome to a new series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.
Doughnut, or bagel? You don’t have to choose at Blackbird Doughnuts.
Where food meets art meets the most beautiful spring garden. At Cafe ArtScience, courtesy of pastry chef Renae Connolly.
FLEURIE DE CREPE. Cherry honeycomb crunch, compressed cucumber, rhubarb granite. Pastry Chef: @renae.connolly @cafeartscience #foodphotography #foodporn #foodie #beautifulcuisines #theartofplating #gastroart #EEEEEATS #eater #myfab5 #zagat #eaterboston #BostonGastronomy #eattheworld #foodandwine #MeCookMeEat #top_food_of_instagram #bosfeed #pastry #boston
A photo posted by H I E N N G U Y E N (@beautifulcuisine) on
Pizza partying hard at Otto on Comm. Ave.
A delightful blast from our past! Clockwise from the top, Esti (Benson) Parsons, then at Radius, now owner of the Maiden; “the godmother of the city’s entire restaurant industry,” Michaela Larson, then at blu; Joanne Chang, in the early days of Flour Bakery and before Myers + Chang; and Barbara Lynch, before she opened her second (and third, and fourth, and fifth…) restaurants.
A photo posted by joannebchang (@joannebchang) on
Alert! Hojoko has lunch now.