The Best Food Instagrams of the Week

Important lunch news, a delightful blast from Boston magazine's past, and more.

Welcome to a new series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

Doughnut, or bagel? You don’t have to choose at Blackbird Doughnuts.

When u take a wrong turn on ur way home from pilates & end up at an artisanal doughnut shop w an everything bagel doughnut w actual cream cheese @blackbirddoughnuts

A photo posted by Marie Cravens (@melbatoastmarie) on

Where food meets art meets the most beautiful spring garden. At Cafe ArtScience, courtesy of pastry chef Renae Connolly.

Pizza partying hard at Otto on Comm. Ave.

Welcome to my p i z z a prty (of two)

A photo posted by Caroline Pickett (@cpiiickk) on

A delightful blast from our past! Clockwise from the top, Esti (Benson) Parsons, then at Radius, now owner of the Maiden; “the godmother of the city’s entire restaurant industry,” Michaela Larson, then at blu; Joanne Chang, in the early days of Flour Bakery and before Myers + Chang; and Barbara Lynch, before she opened her second (and third, and fourth, and fifth…) restaurants.

Oldie but goodie. Esti found this while spring cleaning. #babies

A photo posted by joannebchang (@joannebchang) on

Alert! Hojoko has lunch now.