Recipes by Jody Adams, Frank McClelland & More in This Year’s Just Add Cooking Kits

Cook like a pro in your own kitchen.

Linguini with salsa cruda by Jody Adams

Linguini with salsa cruda by Jody Adams. / Photo provided by Just Add Cooking

If you need a little kitchen inspiration this fall, restaurant-quality dinners are just a couple clicks away. Beginning this month, Just Add Cooking has a new repertoire of chef-designed recipes to choose from, including dishes by James Beard Award winners Jody Adams and Frank McClelland.

Just Add Cooking, a Boston-based meal kit delivery service, sources New England products its pre-measured meal kits. In the past, the company has partnered with the likes of Joshua Smith (Moody’s Delicatessen, New England Charcuterie) and Jeremy Sewall (Island Creek Oyster Bar, Row 34) to offer chef-designed recipes.

Adams’ recipes will be available to order as part of a regular Just Add Cooking shipment beginning mid-August, and they will be shipped August 28. She has created two different options, both featuring the bright, fresh flavors she is known for at her restaurants Trade, Saloniki, and Porto (and, previously, the acclaimed Rialto). There’s roast chicken sauced with a peppery Eastern Mediterranean muhammara, and linguini with a juicy, raw salsa, showcasing the best of tomato season.

Recipes by Andy Husbands (Tremont 647, the Smoke Shop); TV personality, cookbook author, and Committee consulting chef Diane Kochilas; and the legendary Frank McClelland (L’Espalier, Riversbend) will follow monthly throughout the fall and early winter.

“These chefs bring fresh ideas and ingredients, fun concepts and the opportunity to cook a special meal to our customers, while keeping with our local mission and recipes that are accessible to the home cook,” Just Add Cooking cofounder Jan Leife says.

A week of meals (3-5) for two people begins at $39 for first-time Just Add Cooking users.