The Best Food Instagrams of the Week

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

It’s no pizza bagel, but it still looks pretty good.

El Chapo 2.0? The PB & JJ (pork belly & jalapeño jam) #exodusbagels

A photo posted by Cindy (@ixsindeee) on Aug 27, 2016 at 9:02am PDT

Have you had your recommended daily serving of edible flowers yet?

UNI. California golden sea urchin. Taiwanese vinaigrette, radish, hyssop koji. @uni_boston @tony_messina1 @chrischung118 #foodphotography #foodporn #foodie #beautifulcuisines #theartofplating #gastroart #eater #myfab5 #zagat #eaterboston #eattheworld #foodandwine #MeCookMeEat #top_food_of_instagram #bosfeed #boston #uni

A photo posted by H I E N N G U Y E N (@beautifulcuisine) on Aug 31, 2016 at 5:00pm PDT

Welcome, Waypoint. Now’s a good time get really into absinthe cocktails and seafood pizza.

Escargot my car go 160 swiftly

A photo posted by Jeff Gabel (@jeff_gabel) on Aug 30, 2016 at 4:52pm PDT

Summer is winding down, but rolled ice cream season just hit Boston.

First time trying ice cream in rolled form This is the #MatchaLady @ Hi B3ar

A photo posted by Kristine (@kristineandthings) on Aug 31, 2016 at 8:47pm PDT

Kick off the long weekend with a flight at one of the area’s many new taprooms, like Everett’s Bone Up Brewing Co.

brand new #thingsjilldrinks

A photo posted by Jill Danielle Fisher (@jilldanielle) on Aug 28, 2016 at 2:03pm PDT