A stick-to-the-ribs spin on canned Cel-Ray.
Tropical sparkler with lactic-acid-amped tartness.
Chocolate Egg Cream
No egg. No cream. (Yes: seltzer, milk, chocolate syrup.)
A literalist-friendly blend of lemon, cardamom, and soda.
Pickles the Great Soda
Dirty-martini-ish nostalgia for the teetotally awesome.
Sparkling mint lemonade that’ll take your breath away.
Seltzer and cherry syrup, with a dash of high school chemistry.
Zywiec Porter Float
Like having your beer and eating it, too.
Spiked with Madeira, fig brandy, and Israeli anise liqueur.
See more from our 2016 Top New Restaurants feature.
Source URL: https://www.bostonmagazine.com/restaurants/2016/10/30/mamalehs-drinks/
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