Three Pretty Plates at Bar Mezzana, Uni, and Yvonne’s
Photograph by Emily Sotomayor
Homer Laughlin, for Bar Mezzana
As seen beneath: Grilled octopus salad.
Deeper dish: To complement the “coastal Italian brasserie” theme, graphic designer Kim Miller gave these customized Homer Laughlin plates a Paris-meets-Amalfi Coast spin, with a deep blue rim and an artistically rendered octopus in the center—in case you need a reminder of what you’re eating.
Photograph by Jenna Skutnik
Keith Kreeger Studios, for Uni
As seen beneath: Omakase tasting menu; seasonal sashimi.
Deeper dish: The restaurant’s minimalist dishware occasionally likes to let its hair down—say, with a slightly irregular rim, or a completely out-of-left-field shade of white. The interior circle, in fine-point black, shows an additional spark of personality, and also helps newer line cooks anchor the restaurant’s preferred circumferential plating style.
Photograph by Emily Sotomayor
Ogusky Ceramics, for Yvonne’s
As seen beneath: Chicken-quinoa meatballs.
Deeper dish: Shaped like a cazuela (a traditional South American cooking vessel) with its side handles lopped off, this stylish number says, “Totally down with the peasant food but this is a nice place, so keep it clean.” Raised sides ensure errant chermoula doesn’t leach out onto the fine table linens.
See more from our 2016 Top New Restaurants feature.
