Does her old-school Mixmaster need an upgrade? Used in Eataly’s cooking school, these Italian-made appliances combine modern features (safety locks, a smooth-start function) with sleek midcentury style.
$459.80, Eataly Boston.
Lady M Cake Boutique
Citron Mille Crêpes Cake
Made by stacking 20 feather-light crêpes between clouds of lemon pastry cream, this dreamy confection is transported daily from New York to Lady M’s first Boston location, on Newbury Street.
$85 for a 9-inch cake, Lady M Cake Boutique.
Out of Line
In this juicy, just-released memoir, acclaimed chef Barbara Lynch shares how she went from growing up in rough-and-tumble South Boston to running some of the finest restaurants in the city, from No. 9 Park to Menton.
$26, Brookline Booksmith.
Heart Pie Server
Dish out slices of cake or pie with a little extra love, courtesy of a sweetly shaped utensil made in Bristol, Rhode Island, by husband-and-wife, team Jim Dowd and Sandra Bonazoli.
The Artistry of Jacques Pépin
Flowers and Wine Print
Turns out, chef Jacques Pépin is as nimble with a paintbrush as he is with a knife. A portion of sales from his prints benefit BU’s culinary arts program, which he cofounded in 1989.
Source URL: https://www.bostonmagazine.com/restaurants/2017/05/05/mothers-day-kitchen-gifts/
Copyright ©2020 Boston Magazine unless otherwise noted.