Recipe: Herbed Greek Yogurt Sauce

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make his herbed yogurt sauce.

herbed greek yogurt sauce

Photograph by Pat Piasecki

Herbed Yogurt Sauce

Yield: About 3 cups

  • 2 c. Greek yogurt
  • 1½ c. mint, parsley, and chives (about ½ c. each), chopped
  • ¼ c. red onion, diced
  • ¼ c. capers, chopped
  • 6 marinated white anchovies, chopped
  • 1 lemon, zested, chopped, and juiced
  • Salt and fresh-ground black pepper to taste

Combine all ingredients in a bowl. Season to taste with salt and pepper. Serve with roasted meats and/or as a sauce for raw, grilled, or roasted vegetables.


Check out all nine recipes in our entertaining guide, “Spring on the Farm.”