Recipe: Herbed Greek Yogurt Sauce

herbed greek yogurt sauce

Photograph by Pat Piasecki

Herbed Yogurt Sauce

Yield: About 3 cups

Combine all ingredients in a bowl. Season to taste with salt and pepper. Serve with roasted meats and/or as a sauce for raw, grilled, or roasted vegetables.


Check out all nine recipes in our entertaining guide, “Spring on the Farm.”

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