Recipe: Herbed Greek Yogurt Sauce

herbed greek yogurt sauce

Photograph by Pat Piasecki

Herbed Yogurt Sauce

Yield: About 3 cups

Combine all ingredients in a bowl. Season to taste with salt and pepper. Serve with roasted meats and/or as a sauce for raw, grilled, or roasted vegetables.

 

Check out all nine recipes in our entertaining guide, “Spring on the Farm.”

Source URL: https://www.bostonmagazine.com/restaurants/2017/05/07/recipe-herbed-greek-yogurt-sauce/