An iconic Harvard Square establishment will be reborn under a new leader in the neighborhood: Chef Michael Scelfo will open a third concept in the longtime home of Algiers Café. The newest venture, Longfellow, is located above Scelfo’s first and flagship restaurant, Alden & Harlow.
For more than 55 years, Emile Durzi ran the Middle Eastern coffeehouse, and transferred management of Algiers to different operators late last fall. Prior to opening Alden & Harlow in 2014, Scelfo was executive chef at Russell House Tavern. He also helped open Naco Taco, in Central Square.
“I’m closing in on my 10th year working in restaurants here in Harvard Square,” Scelfo says in a press release. “It has been a thrill to be a part of this neighborhood’s growth. We’re sad to see Emile and his team close their doors, but hope to pay homage to Algiers’ 57-year legacy with this new venture.”
No further details on the new concept are currently available, but a Scelfo rep says there’s no relation to the startup Longfellows Coffee that opened on Broadway last fall. American architect Alexander Wadsworth Longfellow Jr., a nephew of Henry Wadsworth Longfellow, was the third partner in the firm Longfellow, Alden & Harlow, which designed the historic Brattle Hall at 40 Brattle St.
Both Alden & Harlow and Scelfo’s latest, Waypoint, are strongly influenced by local, seasonal produce, and both have excellent cocktail and wine programs led by Seth Freidus and Jen Fields.
A&H landed among Bon Appetit’s Best New Restaurants in 2014, was nominated as a James Beard Award semifinalist Best New Restaurant, and earned Scelfo a Best Chef: Northeast nod in 2016. It’s the reigning Best of Boston restaurant for general excellence, and is among the best restaurants in the world, according to Conde Nast Traveler.
Algiers will shutter in August, Scelfo says. Stay tuned for more on Longfellow.
Waypoint, 1030 Mass Ave., Cambridge, 617-864-2300, waypointharvard.com.
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