Restaurant News

Sweet Cheeks to Start Takeout Breakfast Service

The Fenway barbecue joint will do biscuit breakfast sandwiches and hashbrowns every weekday.

Sweet Cheeks biscuit breakfast sandwiches and hashbrowns

Sweet Cheeks biscuit breakfast sandwiches and hashbrowns. / Photo by Emma Caffrey

Hopefully you’ve discovered the life hack that is ordering a full bucket of Sweet Cheeks’ buttery biscuits and more barbecue than you can eat in one sitting, then taking the leftovers home to top them with an egg the next morning. This is a very smart thing to do.

You can—and should—still do that, but now, Tiffani Faison, Dan Raia, and team are making it possible to have barbecue breakfast every weekday. On Wednesday, Feb. 14, Sweet Cheeks rolls out the first-ever breakfast sandwich menu in its six-year history. All tucked into one of the award-winning, irresistable biscuits, choose from pork belly, sausage, or meatless egg and cheese sandwiches.

Raia has also perfected “Micky D’s style hashbrowns,” according to a press release. If a sandwich isn’t your morning jam, a hot biscuit with Faison’s honey butter is $3.50. Sweet Cheeks stocks bottled Fazneda cold brew, as well.

Breakfast service is a takeout-only, Monday-Friday affair from 8-11 a.m. The restaurant opens for lunch every day (so, weekends too) at 11:30 a.m.

1381 Boylston St., Boston, 617-266-1300, sweetcheeksq.com.


Jacqueline Cain Associate Food Editor at Boston Magazine jcain@bostonmagazine.com