If grabbing a seat at Our Fathers’ new outdoor bar isn’t already on your to-do list, here’s another reason to visit the modern Lower Allston delicatessen: Chef Jameson Poll introduces a fun, new late-night menu tonight.
Available going forward every Monday-Saturday from 10 p.m. until midnight, the six-dish list is full of playful riffs on Our Fathers’ modern meze and Israeli bistro fare. Garlicky falafel comes tucked into a house-made pita with green tehina, olives, and chopped veggies; there’s a beer-braised ’dog topped with sauerkraut, mustard, and pickles; and the Katz-rivaling pastrami from the outstanding deli next door is loaded atop French fries with Swiss cheese fondue and pickled mustard seed for the not-poutine we are here for.
Speaking of gin, Our Fathers has a new lineup of house cocktails set for the season, too. Try the Nina Simone, highlighting both Glendalough Irish and Citadelle barrel-aged Old Tom gins with pretty purple flowers; or the Mick Jagger, a still rosé sangria with Sipsmith London Dry Gin, cinnamon, peach, and lemon.
Our Fathers’ bar menu launches tonight. Check it out in full below.
197 N. Harvard St., Boston, 617-303-0101, ourfathersboston.com.
Our Fathers Late-Night Menu
Available at the bar Monday-Saturday, 10 p.m.-midnight
Pita Chips | $6
Dill, yogurt, tehina
Pastrami Fries | $11
Swiss fondue, pickled mustard seed, rye crumb
Falafel Sandwich | $11
Green tehina, feta, chopped salad, olives
Beer-Braised Dog | $8
Sauerkraut, mustard, pickles
Corned Beef Sliders | $8
Juniper’d corned beef, Ba-Tampte mustard
BLT | $11
Bacon, lettuce, tomato, preserved lemon aioli
Source URL: https://www.bostonmagazine.com/restaurants/2018/06/22/our-fathers-late-night-bar-menu/
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