Restaurant News

Luxuriate with a Caviar-Drenched Luke’s Lobster Roll in the Back Bay

The (affordable!) Petrossian Caviar add-on is on the menu through the end of the year.


Luke's Lobster roll with Petrossian Caviar

Luke’s Lobster roll with Petrossian Caviar. / Photo provided

An indulgent holiday-season lunch doesn’t have to mean several courses (and glasses of wine), over a couple of hours, inside a decked-out dining room: counter-service seafood shack Luke’s Lobster in the Back Bay proves that with an affordable Petrossian Caviar add-on to its popular, $16 lobster roll.

For $50, the lobster roll comes with a 20-gram tin of of Petrossian’s classic Baika caviar—enough to top the roll, and to dip into with the side of Cape Cod Potato Chips. The Serbian caviar retails at $65 for 30 grams, so the Luke’s deal is quite a steal.

The Baika caviar brings woodiness, bright notes of fruit, and added brine to Luke’s classic roll. It’s available through the end of the year at the Back Bay location of Luke’s Lobster, as well as select other locations in New York, Las Vegas, and Washington, D.C.

Looking for other high-low caviar pairings to treat yourself this season? East Boston Oysters takes orders to deliver caviar-drenched Santarpio’s Pizza.

Luke’s Lobster, 75 Exeter St., Boston, 857-350-4626, lukeslobster.com.