Pedro Martinez Brings His Food Fest Back to Fans at Fenway Park

The Feast with 45 returns on Sunday with celebrity guests, brunch from 30 top chefs, and a chance to have a margarita with the GOAT.

Carolina and Pedro Martinez in Boston for the Pedro Martinez Foundation Feast with 45

Carolina and Pedro Martinez. / Courtesy of the Pedro Martinez Foundation

When Pedro Martinez was in Boston racking up strikeouts and becoming the best Major League Pitcher of all time, he understandably didn’t get to hang out with his fans too often. Martinez is definitely keeping busy after retiring from the game—he’s a special assistant to the Red Sox, a regular on-air baseball commentator, and cofounder of the Pedro Martinez Foundation with his wife, Carolina—but a big part of his schedule these days is reserved for giving back to the people who supported his Hall of Fame career. For that reason, the third annual charity Feast with 45 returns to Fenway Park this Sunday, May 5, and Martinez can’t wait to see his friends.

“Why we do it is to actually get the opportunity to interact with our fan base. It’s a personal way to have dinner with a lot of people, and also do some good with it,” he says.

Fans can expect Fenway Park views and celebrity sightings, live music, drinks, and brunch bites from nearly 30 participating chefs including former Colonnade chef and current Lyons Group executive Nick Calias, who’s bringing a Rochambeau preview; former Boston sports reporter-turned the Table chef Jen Royle; East Boston native and James Beard Award nominee Tony Messina; and more.

All proceeds from tickets sales go directly to the Pedro Martinez Foundation, which runs a community center, and a robust summer camp program, in the Martinez’s hometown of Santo Domingo. Since the foundation hosted the first Feast with 45 in 2017, it has inked an agreement with the Ministry of Education in the Dominican Republic to begin construction on a charter school, Carolina says.

“We’re really excited, because now we’re putting everything together: the curriculum, the recruitment for the staff,” Carolina says. “It’s a new game and a new day for us.”

The school is the five-year-old foundation’s largest initiative yet to give Dominican children better opportunities.

“When I was a Little Leaguer, I was about to represent the Dominican Republic in Puerto Rico. Both times I was selected to go, I couldn’t because I couldn’t afford it.” Pedro recalled. He doesn’t want children today to be stymied by economics, whether they want to play baseball, or play music, or be an engineer, or an artist, he said. “I want to open those doors for the kids that are less fortunate. I can really identify. That’s why I’m asking people of Boston to open more doors for more kids who probably desperately need it.”

As Pedro and Carolina recently relocated back to the Boston area, they are moving their charity headquarters up north this fall, too.

“Pedro is doing a lot of speaking engagements for younger crowds, like high school graduations and colleges, and being a mentor to the youth in Boston,” Carolina says. “There’s a great need here for role models that the kids can touch and relate to, and Pedro is one of them, so that’s really important to our transition.”

Kids are invited to the Feast with 45—they’ll get to hang with Pedro and another Red Sox legend, catcher Jason Varitek. Retired Patriots running back Sammy Morris is also planning to attend, along with other notables. It’s another good thing happening at Fenway, Pedro says—despite the Red Sox’ current win/loss record.

“If we’re gonna win a World Series, I’m willing to let you struggle for the first couple of weeks,” the GOAT says he’s been telling the current roster. “Instead of having those guys all tired and getting hurt, we needed to pace those guys. Remember, the World Series takes you all the way to November, and you gotta be in spring training in January. So you don’t get enough time to rest. When you need them the most, they will be there for you, but if you rush them right away after the World Series, they might not be there towards the end, which is when you really need them. I think everything is starting to settle.”

For fans 21 and older, the Cinco de Mayo-themed party will not disappoint.

“You have me, you have many more players and all kinds of celebrities there,” Pedro says. “You combine that with 30 chefs cooking for you and mojitos and margaritas, what bad can you find? It’s going to be a lot of fun.”

Check out the full lineup of Boston chefs participating in the Feast with 45 below. Tickets are $35 for kids between 2-16, $85 for general admission and $115-$445 for VIP experiences. Mariachi music, drinks, brunch, partying with Pedro, and the PMF’s mission to help young people succeed is all included in the price.

The Feast with 45, Sunday, May 5, noon-4 p.m., Fenway Park, Boston,

Feast with 45 Featured Chefs

Andy Husbands (The Smoke Shop BBQ)
Jose Duarte (Taranta, Tambo 22)
Brian Poe (The Tip Tap Room, Bukowski’s Cambridge, more)
Chris Coombs (Deuxave, Boston Chops)
Meghann Ward (Tapestry)
Jay Hajj (Mike’s City Diner)
Rodney Murillo and Steve DiFillippo (Davio’s)
Ron Abell (Fenway Park)
Sean MacApline (Lenox Hotel City Table, more)
Tyler Lucier (Legal Sea Foods)
David Turin (David’s, David’s Opus Ten)
Nick Hrynkiw (Earls Kitchen & Bar)
Jen Royle (The Table by Jen Royle)
Louis Hubbell (Regina Pizzeria)
Anthony Gallato
Stephen Coe (Matadora)
Danny Garcia
Mike Fucci
Dan Delancey
Tony Messina (Uni)
Ashley Lujares
Frank Francione
Evan Hennessy
Gregg Sessler
Damian Zedower
Justin Rexroad