Restaurant News

What to Eat (and Drink) This Weekend

Competitive beverages, boba tea cocktails, cheesy garlic bread popcorn, and more.


Shōjō is now open at Logan Airport
Restaurant Openings

Shōjō Has Landed at Logan Airport

The windows at FoMu's new Fenway neighborhood ice cream shop
Restaurant Openings

Just in Time for Spring, FoMu Ice Cream Opens in the Fenway

Drinks

Malt Madness: Vote For the Elite Ales (and Lagers)


Latest Stories

American Craft Beer Fest, Part II

Or, will our intrepid hero make it out alive?

Chefs

BCAE’s “Lobsters on Parade”

With the help of chef Andrew Wilkinson, blogger Brittany Jasnoff tackles her lobster cooking demons head-on.

Chefs

Table Talk Online

The Salty Pig lines up charcuterie and craft beers, Redbones throws a bike party, and more restaurant news this week.

American Craft Beer Fest, Part I

We find out just how much beer one man armed with a 2-ounce cup can drink.

Q&A with Rob Widmer

The co-founder of Widmer Brothers Brewing company lets the beer speak for itself.

Restaurants

Win/Fail Friday

Yay for Scampo, nay for Del Frisco’s. Here’s why.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


Chefs

Farm-to-Table Dining at Church

Allandale Farms is on the menu: from the baby farm green salad to the honey in the crème brulee.

Hangover III: Too Much IPA

I try to have only a couple before switching to something lighter ... but that doesn’t always happen.

Beginner Gourmet: Strawberry Rhubarb Crostata

Free form pie made easy.

Chefs

This Week’s Edible Events

Plymouth preps for the Pinehills Food Truck Festival, and more restaurant news this week.

Chefs

Win/Fail Friday

Food editor Donna Garlough sizes up drinks at Bondir and mystery cheese at Meadhall.

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.


Literature

Food Network

The test cooks at America’s Test Kitchen have been doing reality TV for years.

Sweet on the Speakeasy

I’m talking Congress Street – close to Southie. Brick building. Basement level entrance. No sign out front.

Chefs

Coming Right Up

Eastern Standard celebrates six years on Thursday night.

Tidbit: Oil Dependency 101

Calling these made-in-Maine EVOOs “fresh-tasting” is an understatement.

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