Chefs

Five Chef Collaborations to Check Out This Fall

From food-friendly, exclusive releases by Springdale Beer to visiting pitmaster dinners at the Smoke Shop BBQ.


Jaho Coffee & Tea in downtown Boston
Bars

Jaho Coffee and Wine Bar Is Now Open in the Back Bay

Drinks

Drink This Now: Full-Strength Beers by Session Specialists Notch

Brewer's Fork
Restaurant News

Ask the Editor: A Good Restaurant for Fun and Beer-Loving Relatives?


Latest Stories

Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Chefs

The Foodie Scene Gets Cooking

Thank goodness for all the restaurants conceived and launched before the economy tanked. Per those best-laid plans, the past few months have seen a flurry […]

Chefs

First Bite: A Ruff Crowd at L'Espalier

The generic, large, loud, bustling spaces that make up the new L’Espalier at the Mandarin Oriental Hotel mean an entirely new concept has risen from […]

Chefs

Notes on a Truffle Scandal

Recently I was perusing Tremont 647 chef Andy Husbands‘s blog, The Fearless Chef, and read an interesting post on truffle oil—specifically, his decision to not […]

Restaurants

Last-minute gifts for your favorite foodie

Happy Christmas Eve, Chowder readers! I finished my shopping yesterday (whew!), but if you’re one day behind me, here are three locally-inspired ideas for all […]

Wanted: One Chrismukkah Menu

I love it when Christmas and Chanukah overlap. Having been raised in a very multi-culti household, I adore seeing tree and menorah both aglow in […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


Chefs

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Restaurants

Bina Osteria: Aggressively Pricey, or Just Right?

There’s a spirited fight discussion currently raging on the local Chowhound board regarding Bina Osteria, the newish Italian eatery opened in Downtown Crossing by the […]

First Bite: Max and Dylans

In all fairness, it’s understandable why Theater District newcomer Max and Dylans would’ve been near-empty on a frigid Sunday evening while nearby Fajitas & ‘Ritas […]

Mixology Overload

Tis the season… for drowning our financial sorrows and holiday woes in expensive, complicated booze. That’s what it seems like, anyway. While we at Chowder […]

Chefs

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.


Restaurants

Happy Birthday Fugakyu

With O Ya getting all the press, and Uni taking on the overflow, we were starting to forget about the city’s other great sushi spots. […]

News

Bummer.

Circle Plates & Lounge, which just opened in October, has closed its doors. Guess we won’t be getting any more of Adam Gendreau‘s grits, eh? […]

Chefs

What’s the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Restaurants

First Bite: Tamarind Bay Coastal Indian Kitchen

Not long ago, an acquaintance of mine (who isn’t too fond of ethnic or spicy cuisines) proclaimed that Indian food “all tastes the same”—a gross […]

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