Restaurant News

What to Eat (and Drink) Memorial Day Weekend

An extended long-weekend edition, full of dollar oysters and 'dogs, popsicle cocktails, lobster rolls, and more.

Chef Mario Batali departs after pleading not guilty, Friday, May 24, 2019, at municipal court in Boston, to an allegation that he forcibly kissed and groped a woman at a Boston restaurant in 2017

Mario Batali Pleads Not Guilty to Criminal Charges in Boston

Landsmith Co. is headed for Malden Center
Restaurant News

A Creative Café Dedicated to Outdoor Adventure Is Coming to Malden


90+ Cellars Is Launching a Mobile Wine Bar in Boston

Latest Stories


Farm Sanctuary’s 25th Anniversary Dinner

President and CEO Gene Baur talks meatless Mondays and Mickey D’s.


This Week’s Edible Events

Raw August every night this month, plus decades at Townhouse, and more.

From Scratch: Grasshopper Ice Cream Pie

Cool down with a dessert twist on a classic cocktail.

Cure What Ails With Pizza

The superbiotic slice by Naked Pizza puts the humble pie in a whole new food group.

Get What You Pop For

An Arlington couple is set to launch a purely new type of popcorn.

Get Crunchy In The Kitchen

A sweet treat to take on a hike or to the beach.

In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


In The Ring: Bissonnette Vs. Dumont

How our hometown heroes fared at All-Star Cochon Las Vegas this weekend.

Win/Fail Fridays: Yay for Sportello, Nay for Towne

This week, a thumbs-up for ricotta gnudi at Sportello; and a thumbs-down for the bread bummer at Towne.

A Gnome By Any Other Name

... would be called Homonculus, the new, hoppy addition to Smuttynose’s Big Beer Series.

A Local Chip Worth Seeking Out

Rylee’s Kettle Chips are giving potato chips a good name.


Sipping Your Way To Slim

Low-calorie cocktails hit Haru, Prezza and bars all over Boston

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Your Own Doughy Yeasty Yumminess

How to make a favorite gooey breakfast treat.


What We’re Eating at Area Four

Plus highlights from Salty Pig and Jimmy’s Bar & Oven, plus this week’s Edible Events.

Win/Fail Fridays

Yay for noshing poolside at the Colonnade; Nay for icky cocktails at recently opened Blue Inc.

Prana Cafe Closes; Leaves Lemonade Recipe Behind

Newton’s vegan eatery shutters today but leaves a parting gift.

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