Restaurant News

The 15 Best Restaurant Bathrooms

Take a minute to yourself and appreciate these well-designed restrooms.


Linger Over Special Holiday Lunch This Season
Restaurant News

Linger Over Special Holiday Lunch This Season

Venison tartare for the forthcoming Simcha menu
Chefs

An Early Look at the Menu for Simcha in Sharon

Mass. local Douglas Phillips is competing on the Food Network's "Holiday Baking Championship" this season
Chefs

'Tis the Season to Tune Into Holiday Baking Championship


Latest Stories

Chefs

Potlucky

If you want to eat well, make friends with a chef. They like to cook, even when they’re not at work, and their parties are […]

Chefs

Last Bite: Excelsior

From the ashes of one, two shall arise. We’re all getting pretty tired of bad economy stories, but the shuttering of one of our favorite […]

Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

News

Invincible summer?

Here’s a picture I snapped today on my way back from lunch at Toro, where I (predictably) had the (same as ever) pollo-salad-and-half-a-tortilla-sandwich that I’ve […]

Chefs

Tom Berry to Leave Temple Bar

The Boston foodie world is in a tizzy over the rumor that Tom Berry, chef of Temple Bar, is on the outs with the bustling […]

Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Restaurants

Best of Boston: Restaurants

Stellar seafood, the coolest cocktails, and the reservations to make right now.


Restaurants

Unhappy Meals

Chefs and restaurant owners, this one’s for you. On two recent outings in Boston and the ‘burbs, my dining companion and I found ourselves presented […]

Restaurants

Our Favorite Dishes: Winter Edition

Here at Boston, we spend a lot of time trendspotting (so you don’t have to!)—looking for new insights into The Way We’re Eating, scouting new […]

Restaurants

What's the Dish?

Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]

Jittery Does It: Starbucks Stops P.M. Decaf

After a delightful lunch at the local mid-tier sushi joint (Symphony Sushi, over at 45 Gainsborough), Chowder stopped in at one of several local Starbucks […]

First Bite: Bon Savor

In these tough economic times, it’s nice to live in a city that boasts a decent crop of midpriced restaurants serving above-average food. But of […]

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Have a Great Night Out with Boston Magazine’s New Dining Advice Column

Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.


Restaurants

Chowder Craves: A More Interesting Appetizer

All right, enough already. Chowder certainly has a soft spot for comfort foods, but eventually, one tires of the same old, same old. And I’m […]

Restaurants

What's the Dish?

Radius, Via Matta, and Great Bay Prix Fixes Mon.-Sat., 5-10 p.m. Sharpen your knives and become a serial diner. The Radius group has put together […]

Restaurants

Second Bite: In Praise of Clink, the Liberty Hotel's 'Other' Restaurant

It’s not easy being Asana. Or Gallery Café. Or Intrigue Café. Or Henrietta’s Table, even. All (for the most part) excellent restaurants, serving cuisine on […]

Restaurants

First Bite: Bond Restaurant and Lounge

Maybe it’s just us feeling old, but we at Chowder don’t spend a whole lot of time in clubby lounges. Those so-called hotspots where the […]

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