Food Trends

Glow Up: 15 Coolest (New) Neon Signs in Boston

This classic decor element is having a major moment on the dining scene—and snarky sayings abound.


Clover's classic chickpea fritter sandwich
Restaurant News

Clover Finally Has a Restaurant in the Back Bay

chef cooking with flame
Food Trends

The Decade When Boston Dining Grew Up

Peregrine
Restaurant Reviews

Peregrine Review: Flight of Fancy


Latest Stories

Neighborhoods

A Peek Inside Siena Farms' Brand New South End Store

All photos by Leah Mennies Until recently, if you wanted to take home some of the expansive variety of produce from Siena Farms—a Sudbury farm […]

News

Brick & Mortar to Open Soon

It’s time to get excited for the Enormous Room replacement, which features talent from the B-Side Lounge.

News

Brick & Mortar to Open Soon

It’s time to get excited for the Enormous Room replacement, which features talent from the B-Side Lounge.

Chefs

What You Missed at Menton’s Eleven Madison Park Dinner

Find out EMP’s take on fine dining, Menton, and touring America’s best restaurants.

50 Best Restaurants: Menton Meets Eleven Madison Park

One can only imagine the deliciousness that will ensue.

Chefs

Chef Robert Grant’s Debuts New Menu at The Blue Room

We chatted with the toque to find out his plans for the restaurant now that he’s in charge.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


Chefs

Chef Robert Grant’s Debuts New Menu at The Blue Room

We chatted with the toque to find out his plans for the restaurant now that he’s in charge.

Man Food: Tackling the Pig Pile at Parlor Sports

I’m not sure that there’s enough beer in the world to make this dish palatable.

Duck fat potatoes? Check. (Photo by Fiona Coxe)
Neighborhoods

Taste Test: UpStairs on the Square

Contributor Fiona Coxe tests out the pizza at UpStairs on the Square’s revamped Monday Club Bar.

Restaurants

Help Saus Pick Their New Menu

The frites and waffles shop is debating adding sloppy joe, veggie croquettes to the menu.

Jim Koch’s Holiday Miracle

Getting rid of the Cranberry Lambic from the Sam Adams winter mixer was a big, bold move.

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Edible Events This Week

Visit the world’s biggest wheel of cheese, and try rich Valrhona hot chocolate.

Restaurants

50 Best: Grill 23, By the Numbers

Find out just how many sticks of butter go into your mashed potatoes.

50 Best Restaurants: Going to Mooo ... Not for Steak

Getting a great steak at Mooo is a given, but what about a quality stick-to-your-ribs Sunday brunch?

50 Best Restaurants: House-Made Ingredients at Ten Tables JP

The proprietor’s commitment to high-quality makes us feel good about going back.

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