As of Friday afternoon, Toscanini’s remains closed. However, owner Gus Rancantore sent us this update: “We were trying to prevent this from happening and we […]

Everyone here at Chowder was dismayed (devastated?) to learn via Bostonist that beloved Cambridge ice cream parlor Toscanini’s had been shuttered this morning—seized by the […]

Last week, at a Chef’s Collaboriative lunch meeting, I sampled two fantastic new cheeses from Massachusetts. The first, from Fiore di Nonno in Lexington, is […]

Every morning, my whole street smells like chicken. Starting around 7 a.m, the poultry aroma flows through the neighborhood, taunting us all. It’s infuriating. The […]

Now that last week’s warm weather has given way to snow-covered streets, we’re back to craving carbs. Forget eating healthier in ’08: we want Chocolate […]

For a mid-week dinner rendezvous with a friend last week, I suggested La Verdad, the Ken Oringer taqueria I had heard so much about but […]

Sushi is a staff favorite here at Chowder. We don’t care if it’s prepared in a fancy high-end restaurant or a tiny storefront; as long […]

Earlier this week, I enjoyed a terrific lunch hosted by Garden at the Cellar and sponsored by the Chef’s Collaborative. If you haven’t heard of […]

Dining out as often as we do, it goes without saying that we do the dew a little more often than we should. A dirty […]

My wife and I live in Somerville and when we’re exhausted from a long work week, we don’t want to fight through the North End […]

With the exception of chopsticks, we generally don’t give a whole lot of thought to utensils, or how well they bridge that whole plate-to-mouth gap. […]

Porter Square isn’t known as a foodie destination, but it does boast one of my favorite Chinese takeout spots, Qingdao Garden. The restaurant is named […]

Whenever we find ourselves in rural Ohio, as we did this past holiday weekend, we’re reminded of just how good we Bostonians have it. Much […]

This time of year, it’s not unusual for certain foods to keep cropping up on the Chowder radar: Champagne. Cookies. Chocolate. But lately we’re starting […]

Factcheckers are a notoriously uptight lot, and it’s no different here at Boston. As the magazine’s research editors, Francis Storrs, Rebecca Dorr, and I do […]