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Lively young wines, bold new espresso from an old favorite, Thanksgiving pie, and more.
As the intrepid Amy Traverso reported back in April, Boston’s got a new ice-cream bigwig. And it’s not just any ice cream—it’s vegan ice cream. […]
Keeping track of Boston’s dining scene can feel almost as daunting as finding a package of hot dog buns on Memorial Day weekend. Chowder scours […]
My apartment is, luckily, big enough to entertain. So is my galley kitchen. Not huge crowds, mind you, but the occasional small dinner party (with […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, […]
A favorite pastime here at Chowder is a game I like to call “Too Much/Not Enough.” As in: deciding what type of eateries we’re sick […]
Keeping track of Boston’s dining scene can feel almost as daunting as finding an outdoor table on a sunny Sunday afternoon. Chowder scours the internet […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Ah, those cunning marketing svengalis…they could make torturing puppies sound not-half-bad! Just when it was shaping up to be another harrowing season of avoiding the […]
Your Chowder hounds have sniffed down the best Mother’s Day brunches in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking […]
On Saturday morning, I’m going to wake up at the crack of dawn, pack a bag with a brunch-appropriate get-up, and jump on the 8:15 […]
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Keeping track of Boston’s dining scene can feel almost as daunting as finding a Mexican restaurant without a four-hour wait on Cinco de Mayo. Chowder […]
No surprise that local pit-master Chris Schlesinger’s latest release, Grill It! (DK Publishing, 352 pages, $25), is a big slab of a book, packed with […]
Unless you make friends with a chef, food writers rarely get to see what’s going on in the kitchen. We guess at what’s happening behind […]