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Chocolate, fresh cans of a favorite beer, Lion Dance dim sum, and more.
With O Ya getting all the press, and Uni taking on the overflow, we were starting to forget about the city’s other great sushi spots. […]
Circle Plates & Lounge, which just opened in October, has closed its doors. Guess we won’t be getting any more of Adam Gendreau‘s grits, eh? […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
Not long ago, an acquaintance of mine (who isn’t too fond of ethnic or spicy cuisines) proclaimed that Indian food “all tastes the same”—a gross […]
Time to let you in on one of Boston’s best-kept secrets. You know Toro, Ken Oringer’s tough-to-get-in tapas place on the far end of Washington […]
Lately I’ve been thinking a lot about the new L’Espalier, and how things have shaken out since its summer move to the Mandarin Oriental Hotel. […]
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Like most people I know, I don’t go to the North End seeking gastronomic epiphanies. I go for good food, okay wine, and great atmosphere. […]
Hotel restaurants serve many masters. They must whip up eggs barigoule and intricate oatmeal-bowl extravaganzas for the power-suited traveler. They’re obliged to turn uncontroversial lunchtime […]
Last night, bartenders and imbibers from around Boston gathered at Drink to celebrate renowned cocktail maker Dale DeGroff’s latest book, The Essential Cocktail. Small samples […]
When I was in college, a friend of mine had a class in the Agriculture school called Meat Science, and his textbook was a brilliant […]
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
We at Chowder still aren’t sure how we feel about mixing food and fashion (apart from our love for billowy trapeze dresses, which let us […]
That’s the thing about hot trends, fashion or otherwise: They’re so popular, everyone wants in on them. And therein lies the trouble. In the restaurant […]
Whenever I hear about an exciting new restaurant, I try to remember that, as a professional food editor, it’s important to maintain a critical distance, […]